![]() In a medium bowl, mix sugar and ground cinnamon and dredge the slightly cooled cookies in the sugar mixture and then using a fork, place immediately on a cookie rack. (Do NOT use your fingers or cookies will crumble apart!) Allow to cool slightly on the cookie sheet before prying them loose with a spatula or fork. Place close together on an ungreased cookie sheet and bake for approximately 10-12 minutes or until edges are slightly browned. Roll out the dough thicker than you normally would for sugar cookies (see pictures)Ĭut out shapes with small cookie cutters (Like pie shape cutters) Roll out the dough on a well floured surface. Pre heat oven to 375 while you roll out the dough. Once dough comes together, place on counter (NOT the refrigerator) for an hour. your hands will get messy as you squish all ingredients together. ![]() In a large mixing bowl place all ingredients and using hands, mix dough all together. 1 3/4 cup of vegetable shortening (I use Crisco) -room temperatureġ 1/2 sticks of cinnamon grounded in a coffee grinder OR 1 1/4 t. ![]()
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